Annyeonghaseyo Korea : Day 3 - Last night at Jeju Island

ix) Dinner - Seafood Restaurant, Jeju

Back from Seongsan Ilchulbong, before we called it "a wrap", we went for dinner and of course the menu was seafood!

Look at what we got here. Mussels, crabs and prawns in a spicy soup!

Not to be missed, salted fish.

Owh my.... look at the side dishes. There were pumpkins, mashed potatoes, green veges, dried tofu, chilies, dried shredded squid, bean sprouts and mushrooms.

Not only that, we also had fried anchovies, small prawns, soft tofu, cabbage kimchi, broccoli and mashed potatoes.

Even the rice was unique. They cooked it inside a stone pot mix with few beans to give an aroma to the rice.

These were how the pots look like. Once the rice has been taken out from the pot, they put the water to soften the rice crust to make it easier to wash it later.

The rice.

Lets eat then!!

There was also a section to dine on the floor like Japanese's style.

A very clean kitchen.


Next after dinner, finally we returned to Jeju Oriental Hotel for rest. What a day...
As this was also our last night at Jeju, so we took some time to enjoy night scenery at our hotel area.

At 9.30pm we decided to return to our room as we had to pack our luggage for check out tomorrow.

So this is the end chapter of my trip to Jeju Island. We need a full throttle of recovery as the next day, we will be back to Seoul.

To conclude about my trip to Jeju, this island has so much to offer. And honestly, in term of nature attractions, I will prefer Jeju than Seoul. There are lots more places that I didn't managed to visit in this trip that I wish someday I will be back and explore. As for now, I'm satisfied with the memories I had and for those who wish to visit Korea, please do include JEJU Island in your itinerary.


Till then, bye!!!!